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Science Essentials  |  SKU: 656777

Oven forced convection (fan) vertical draught 270L PID control

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Description

Oven forced convection (fan) vertical draught 270L temp range 40 to 200°C digital PID control w/4 shelves

EXTERIOR
Attractive gloss finish baked enamel.


OUTER DOOR


Well supported with robust hinges to give long life and eliminate sag. The door seals against a silicon rubber extrusion with a positive chrome plated finger tip release door catch.

CONTROL PANEL


A solid state digital controller with touch switch temperature selection working in conjunction with a zero switching solid state relay. A push button reset overheat thermostat is mounted on the control panel.

INSULATION


65 mm thick is high grade fibre glass insulation is used for temperature up to 300°C.



INTERIOR


All stainless steel.



SHELVES


Chrome plated straight wire type give maximum strength and ventilation.


FORCED CONVECTION


Fan motor, rubber mounted in bottom cabinet for very quiet running.

VENTILATION


An adjustable ventilation port is mounted on top of oven.

Standard units 240V 50Hz AC.

GRAVITY CONVECTION OVENS


Gravity convection type ovens have spiral type elements distributed in heating chamber for even heating. This type of oven can be supplied with stirrer (mechanical convection) or as forced convection and can be fitted with snap action thermostat, solid state analog or digital indicator temperature controllers.

FORCED CONVECTION OVENS


Typical instrument temperature fluctuation ±0. 5°C at 100°C.
Typical temperature variation ±2°C at 100°C.

TEMPERATURE FLUCTUATION
The short term change in temperature at any position in the oven working space.


TEMPERATURE VARIATION


The difference between the temperature at the centre of the oven and at any other position in the working chamber.

A range of sizes and types are available to suit the varying requirements of individual users. Higher temperature operating standards can be met and certified tests can be made if required. Heavy duty industrial ovens are made to customer specifications.

Model Number coding – after the numerals for the size, G = Gravity Convection, F= Fan Forced – Vertical Draught, FS = Fan Forced - Side Draught, D = Digital PID Temperature Control.

Technical Information

Oven forced convection (fan) vertical draught 270L temp range 40 to 200°C digital PID control w/4 shelves

28FD

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Science Essentials

Oven forced convection (fan) vertical draught 270L PID control

Please sign in to request a quote.
$0.00 AUD

Oven forced convection (fan) vertical draught 270L temp range 40 to 200°C digital PID control w/4 shelves

EXTERIOR
Attractive gloss finish baked enamel.


OUTER DOOR


Well supported with robust hinges to give long life and eliminate sag. The door seals against a silicon rubber extrusion with a positive chrome plated finger tip release door catch.

CONTROL PANEL


A solid state digital controller with touch switch temperature selection working in conjunction with a zero switching solid state relay. A push button reset overheat thermostat is mounted on the control panel.

INSULATION


65 mm thick is high grade fibre glass insulation is used for temperature up to 300°C.



INTERIOR


All stainless steel.



SHELVES


Chrome plated straight wire type give maximum strength and ventilation.


FORCED CONVECTION


Fan motor, rubber mounted in bottom cabinet for very quiet running.

VENTILATION


An adjustable ventilation port is mounted on top of oven.

Standard units 240V 50Hz AC.

GRAVITY CONVECTION OVENS


Gravity convection type ovens have spiral type elements distributed in heating chamber for even heating. This type of oven can be supplied with stirrer (mechanical convection) or as forced convection and can be fitted with snap action thermostat, solid state analog or digital indicator temperature controllers.

FORCED CONVECTION OVENS


Typical instrument temperature fluctuation ±0. 5°C at 100°C.
Typical temperature variation ±2°C at 100°C.

TEMPERATURE FLUCTUATION
The short term change in temperature at any position in the oven working space.


TEMPERATURE VARIATION


The difference between the temperature at the centre of the oven and at any other position in the working chamber.

A range of sizes and types are available to suit the varying requirements of individual users. Higher temperature operating standards can be met and certified tests can be made if required. Heavy duty industrial ovens are made to customer specifications.

Model Number coding – after the numerals for the size, G = Gravity Convection, F= Fan Forced – Vertical Draught, FS = Fan Forced - Side Draught, D = Digital PID Temperature Control.

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