Oven gravity convection 31. 5L thermostat control

Oven gravity convection 31. 5L temp range 40 to 200°C thermostat control w/2 shelves

EXTERIOR
Attractive gloss finish baked enamel.

OUTER DOOR

Well supported with robust hinges to give long life and eliminate sag. The door seals against a silicon rubber extrusion with a positive chrome plated finger tip release door catch.

CONTROL PANEL

A solid state digital controller with touch switch temperature selection working in conjunction with a zero switching solid state relay. A push button reset overheat thermostat is mounted on the control panel.

INSULATION

65 mm thick is high grade fibre glass insulation is used for temperature up to 300°C.

INTERIOR

All stainless steel.

SHELVES

Chrome plated straight wire type give maximum strength and ventilation.

FORCED CONVECTION

Fan motor, rubber mounted in bottom cabinet for very quiet running.

VENTILATION

An adjustable ventilation port is mounted on top of oven.

Standard units 240V 50Hz AC.

GRAVITY CONVECTION OVENS

Gravity convection type ovens have spiral type elements distributed in heating chamber for even heating. This type of oven can be supplied with stirrer (mechanical convection) or as forced convection and can be fitted with snap action thermostat, solid state analog or digital indicator temperature controllers.

FORCED CONVECTION OVENS

Typical instrument temperature fluctuation ±0. 5°C at 100°C.
Typical temperature variation ±2°C at 100°C.

TEMPERATURE FLUCTUATION
The short term change in temperature at any position in the oven working space.

TEMPERATURE VARIATION

The difference between the temperature at the centre of the oven and at any other position in the working chamber.

A range of sizes and types are available to suit the varying requirements of individual users. Higher temperature operating standards can be met and certified tests can be made if required. Heavy duty industrial ovens are made to customer specifications.

Model Number coding – after the numerals for the size, G = Gravity Convection, F= Fan Forced – Vertical Draught, FS = Fan Forced - Side Draught, D = Digital PID Temperature Control.

Oven gravity convection 31. 5L temp range 40 to 200°C thermostat control w/2 shelves